Mangoes contain more than 20 different vitamins and minerals, making them superfoods that can be found at every meal. With the delicious taste of the tropics, satisfy your taste buds with succulent fresh mangoes from Farmexco Vietnam.
Vietnamese mangoes have been exported to 40 countries, including South Korea, Japan, Singapore, Australia, New Zealand, China and Thailand…. Fresh mango is the second fruit of Vietnam licensed tobe imported into the US market.
Currently, we have many different types of mangoes such as: Chu Mango, Hoa Loc Mango, Green Skin Statue Mango,…
Hoa Loc mango when ripe has a bright yellow skin or green-skin, thin, covered with a smooth white layer, with small dark brown spots, bright yellow flesh, thick, low fiber and succulent. Sweet, fragrant mango. This is the most famous mango in Vietnam not only because of its deliciousness and sweetness but also its rarity and expensiveness.
Mangoes are grown according to safety standards for users, when picked, they will be processed and preliminarily processed according to appropriate standards to ensure that customers can eat the cleanest – delicious mangoes.
Certifications: Viet Gap, Global GAP
Place of Origin: Tien Giang, Dong Thap – Vietnam
Weight: 400-600gr/ fruit
Brix: 18-20 brix (One degree Brix is 1 gram of succarose – sugar in 100 grams of solution and represents the strength of the solution as percentage by mass)