Rambutan Fruit

Description

Rambutan is a fruit known for its distinctive reddish appearance and white flesh, which in ripe rambutans tastes like a balance between sourness and sweetness.

Rambutan has a strange, hairy outer shell that hides the smooth, sweet white flesh inside. You can easily peel a rambutan by peeling it off with your fingernail and separating it from the back, the same way you would peel an orange. Don’t worry about thorns; they look sharp but are actually quite soft and easy to bend.

When it comes to the harvest season, we will pick and trim it in the early morning, then move it to the warehouse and conduct sorting and packing at the request of the partner.

• Certifications: VietGap
• Place of Origin: Dong Nai – Vietnam
• Weight: 250gr tray/ 500 gr tray/ 1kg tray or loose
• Brix: 17.74 – 19.45%
• Usage: Like mangoes or jackfruits, rambutans possess just one large seed. The nutritional profile of rambutans includes calcium, carbohydrates, dietary fiber, magnesium, manganese, potassium, phosphorus, and vitamin C.
• Packaging: 2kg / 7kg / 10kg / Customer’s requirement