After harvesting, bananas will be washed and left in a dry place, packed according to standards or at the request of partners.
Products are whole, ripe, fresh, firm, free from cracks, undamaged, free from chemicals or heavy metals, and free from any visible foreign matter.
When packing bananas will be placed in 0.4mm thick polyethylene bags and should be stored at a relative humidity of about 70-80%, and a temperature between 15-20℃. During storage, the outer skin of the fruit may be wrinkled due to drainage, but the inner quality is still good.